Test for it on a plate placed in the freezer, or with a kitchen thermometer 220 degrees F.
Kiwis ripen from October to May, making them the perfect fruit for winter canning.
All you have to do is add a label.
In college, I spent 3 months studying in Italy and I was a plant nerd even then.
One of the best companies to work with, they are very professional and customer service is amazing! The handle means it can be hung from a hook for easy storage, too.
How to Make Kiwi Jam Start by peeling and coarsely chopping the kiwi fruit.
Available in 4 sizes, ranging from 110ml to 500ml, this range is good looking enough to grace any kitchen shelf.
My business uses the hexagonal jar range, we only had one issue very early on with one set of jars.